Horeca 2024 Eng
HORECA 2024 has little in common with pre-Covid Horeca You ask us what are the current trends in Horeca and how it will develop further. That is why we have prepared a summary of the main trends, which you can read here:
News
How to avoid greenwashing
Are you really green or just playing green? It will no longer be enough to simply say: We are “green”. Greenwashing is a deceptive marketing tactic that presents products or services as greener than they actually are. Testing Greenwashing and Green Claims is important for several reasons: Protecting consumers who have the right to truthful
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Which water is best for Skinny Bitch?
I have a dilemma … which water is best for Skinny Bitch? Do you know Skinny Bitch? Me too now. I couldn’t resist a drink that makes me want to be skinny after it. For a while I considered whether to have it without vodka to make it even less caloric, but in the end
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Zgen is not interested in ecology in Gastro.
Zgen is not interested in ecology in Gastro. Only 16% of young people in the Czech Republic and even only 5% in Slovakia monitor whether the outlet behaves ecologically.
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Young people prefer to serve themselves in Horeca
Young people prefer to serve themselves. It is more convenient for them. Almost one in two Gen Z always prefer to order at a self-service kiosk if available. They have time to think about the order in peace and without stress.
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Job benefits in Czech Republic
Co je dnes už standardem v pracovních benefitech? Na co zaměstnanci nejvíce slyší? Na jídlo! Ano, láska prochází žaludkem! Lásku k práci nevyjímaje. Teď abychom to uvedli na pravou míru. Podle průzkumu na téma Pracovních benefitů v ČR 76% zaměstnanců už dneska považuje za standard, že dostávají stravenky nebo je jim zajištěno závodní stravování. Více
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