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In the Czech gastronomy industry, 41,000 lunch menus end up in the trash, for personal consumption or (in the best case scenario) as a donation to charity. This means a loss of 1.6 billion CZK per year. At the same time: ✅ 91% of guests support “saving food at a discounted price” ✅ Half of […]

Measuring means managing. And this also applies to communication, innovation or social impact. It is no longer enough to do things right – you need to know if what you are doing really works. “Is it working?” A question that we answer to companies and organizations based on data, not impressions. For several years, we

The summer season is in full swing and we at HORECA Expert from Data Servis are following every trend that moves the gastronomes. What is setting the tone in restaurants, cafes and bars right now? 🍹 Non-alcoholic cocktails and “low-alcohol” drinks – guests are increasingly choosing healthier alternatives, tastes must be fresh, original and Instagram-ready.

I am pleased to announce that Data Servis – informace s.r.o. has become an associate member of the Czech Business Council for Sustainable Development (CBCSD). Our specialization is Circular Economy in HoReCa, which we have been expertly engaged in for many years. I look forward to working with inspiring people and new opportunities to contribute

For 2025, we have a new look for Horeca Expert. You can find more information here:

We wish you a happy and merry Christmas. And may the next year 2025 be a real ride!!! Team Data Servis

Fancy a cocktail but you’re driving? Well, that’s no problem at all these days.   The range of soft drinks in the gastro is constantly increasing. After the big boom in flavoured beers, the range is now expanding to include non-alcoholic cocktails. Nowadays, one in five visitors to the gastro seek out and drink non-alcoholic

Today we will once again confirm the trite information that the Czech Republic is a nation of beer drinkers. You might expect that this applies mainly to men, but we can also find many female fans of the golden beverage. Overall, 7 out of 10 gastro visitors said that beer was their favourite drink this

HORECA 2024 has little in common with pre-Covid Horeca You ask us what are the current trends in Horeca and how it will develop further. That is why we have prepared a summary of the main trends, which you can read here:

Are you really green or just playing green? It will no longer be enough to simply say: We are “green”. Greenwashing is a deceptive marketing tactic that presents products or services as greener than they actually are. Testing Greenwashing and Green Claims is important for several reasons: Protecting consumers who have the right to truthful